Recipe | Pumpkin Coconut Breakfast Cookies (Fitness Friendly)

We spotted an interesting recipe in Runners World for a fitness diet-friendly breakfast cookie. Both high in complex carbs and healthy fats, it’s the perfect pre or post-workout fuel.

Pumpkin Coconut Breakfast Cookies

  • 2 c almond flour
  • 1.5 c rolled oats
  • 1 c shredded coconut
  • 2 t cinnamon
  • 1/2 t salt
  • 1 c pumpkin puree
  • 1/2 c maple syrup
  • 1/2 c melted coconut oil

Combine dry ingredients in a large bowl. Separately, mix wet ingredients the stir into dry ingredients. Spoon large (approx 1/4 c) scoops of dough onto parchment paper lined baking sheet and bake at 350F for 25-30 minutes. Makes about 20 breakfast cookies. Store in airtight container in the freezer – thaw and eat! Just FYI…they are a little crumbly but they are delicious and will really fill you up.

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