We’ve had a lot of eggnog in our house this holiday season. A. Lot.
Trust me – this recipe was a perfect way to use some (or a lot, depending on the household…I’m not saying either way) of it up.
Recipe simplified from this amazing original
- 1 part kahlua (we keep ours in the fridge)
- 1 part vodka (we keep ours in the freezer)
- 2 parts eggnog
Combine kahlua, vodka, and eggnog in a glass. Stir and serve!
If you don’t keep your alcohol mix-ins cold, like we do, pour first into a cocktail shaker with ice. Shake well, then strain into glasses.