Food Friday | Stir Fry Your Way

Yes – I still cook. On the weekends, people. On the weekends.

But just because I do cook, doesn’t mean I want a marathon cooking session. I’m all about things that are fast and flavorful. Last weekend’s stir fry fit the bill.

Broccoli Chicken Stir Fry Noodles with Chipotle Almond Sauce 

  • 1 8-oz pkg of stir fry noodles
  • 1/4 c tamari
  • 2 T sesame tahini
  • 2 T smooth almond butter
  • 1 T rice vinegar
  • 1 T lemon juice
  • 1 T toasted sesame oil
  • 1 T chopped chipotle pepper (more or less to taste)
  • 1 pkg frozen broccoli
  • 1.5 c shredded chicken 

In a large bowl, whisk together tamari, tahini, almond butter, vinegar, lemon juice, toasted sesame oil and chipotle. Working in a large wok, stir fry broccoli and noodles until warmed through. Add noodles and stir fry for another 2 minutes. Add sauce; toss to coat thoroughly. Enjoy! 

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