Recipe: Simply Elegant Blueberry Lemon Mini Bundt Cakes

I may not be cooking dinner (or breakfast or lunch) very often anymore, but I’m still baking up a storm. It’s a fun way to be creative and bless others with calories. (!)

One of my favorite recent purchases is a mini-bundt cake pan. Muffins and cupcakes now look so fancy. I can barely stand the cuteness!

Blueberry Lemon Mini Bundt Cakes

  • Lemon cake mix
  • 1 cup fresh blueberries, washed and dried
  • Vanilla bean frosting

Prepare cake according to instructions. Fold in blueberries as a final step. Grease and fill mini bundt cake pan. Baking time will be in accordance with standard cupcakes. After cupcakes cool, frost!



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