We’re doing an excellent job of eating in more than we’re eating out these days.
We’re just not doing the cooking.
Kelly and I did a little grocery/dining budget analysis in combination with a Hayley energy analysis and discovered it was far more worthwhile to have a chef prepare and deliver weekday meals for us. So that’s what we’ve done.
And it’s wonderful.
I won’t say we’ll do this forever, but for this season of life it’s incredibly helpful. Our chef is also an athlete, so we’re eating healthy calorically-appropriate meals – and we’re not having to worry about when we’ll find time to shop and prep. It’s a great solution for us.
So will I still post on Food Friday? Probably…after all, I have to feed us on the weekends and the freed-up schedule gives me time to do what I really enjoy in the kitchen: Making sweet treats.