This was a quick-and-easy dinner – Kelly and I are biiiiig fans of those, you may have noticed.
What you need:
- Meat from a rotisserie chicken (about 1.5 cups)
- Broccoli slaw
- 3 T. hoisin sauce
- Chopped peanuts
Heat up a small amount (1/2 T at most) of stir fry oil in a wok. Add broccoli slaw, chicken and hoisin sauce and cook for 2-3 minutes. Serve over rice or – even better – over a Trader Joe’s scallion pancake. (We are seriously addicted to those things). Top with a sprinkling of chopped peanuts. Optional: Beat any kitties who try to steal your food.
