I found this great greens mix at Trader Joe’s and knew I needed to make something with it:
I still had meat from a rotisserie chicken in the fridge (those birds are worth every penny of the $5.99 cost for the number of meals they will contribute to).
I was inspired by this recipe. Instead of marinating and grilling the chicken, I made the marinade as a salad dressing.
- 1/8 c soy sauce
- 1/2 T ground ginger
- 1/8 c canola oil
- 1 T hoisin sauce
- 1/2 T sesame oil
- 1/2 t Sriracha sauce
- 1/8 c red wine vinegar
Toss the chicken with the dressing, slivered almonds and wonton strips.