The food was delicious – fresh and creative.
This is the Ahi Tower – spicy tuna, kani, sushi rice, seaweed, avocado and tobiko, with plenty of ginger and wasabi.
The server mixes it all together and shapes it into a heart for easy eating. YUM.
Some shots of the rolls we enjoyed (don’t judge how much we ate, please!):
And we were seduced by the banana tempura for dessert…
Normally a sushi dinner can hit the pocketbook pretty severely, but Nosoo was affordable as well as delicious and good quality. A winner!!