Why is it when you’re scrimping and saving, as the Hayleys are (trying to pay off our mortgage quickly), that you
want crave low-cost food?
I’m talking bologna, spaghetti, salad suppers and tuna on matzoh. And plenty of home cooking, of course.
And it helps the budget, too, so that’s a good thing.
On a slightly unrelated note (but not so much since it’s a low-cost food), how do you eat your Oreo cookies? I twist them apart, eating the chocolate cookie wafer first then the icing-covered cookie wafer last.