After enjoying a wonderful lunch with my friend S at Urban Eatz, I had to recreate my lunch salad for dinner.
It is summer in Texas (already) after all, y’all.
The salad is simple:
- Mandarin oranges
- Purple grapes
- Granny Smith apple slices
- Chopped pecans
- Grilled chicken
- Greens
- Balsamic vinaigrette
Very spring/summer-y…and filling.
