Dinner with Jordan

We had dinner with Chef Jordan this past weekend – a celebration of spring.

Bradford pear blossoms

A special bottle we’ve been saving

The evening’s menu

Sweet onion soup with cilantro granola

Lump crab cake with fresh remoulade,
atop shaved celery, green apple and grapes

Asparagus and legume ragout with Gruyere toast

Pork tenderloin with braised cabbage and red cabbage puree

Chocolate sponge cake with chocolate fennel blood orange
ganache, and candied fennel and blood orange

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