Stuffed Mushrooms

I was so happy to have a bag full of cremini mushrooms in our Greenling delivery – the perfect base ingredient for a Super Bowl appetizer!

Stuffed Mushrooms
  • Cremini mushrooms
  • Herbed cheese (we’re partial to Alouette’s low-fat garlic herb)
  • Chipotle sauce
  • Bread crumbs

Preheat oven to 375F and line baking sheet with foil. Thoroughly wash and drain mushrooms. Remove stems to make mushroom caps. I found that using a small spoon made this a quick and easy process. Spoon cheese into mushrooms – just fill the cap, don’t overfill or the cheese will melt out while baking. Sprinkle on a bit of chipotle sauce, then coat top with bread crumbs. Bake for 12-15 minutes and serve hot!

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