#88 – Mmmmm, Hummus

We’re on vacation (staycation), it’s hot and all we want are light, easy meals. My Cuisinart recipe book had just the thing to take in packed lunches: hummus.

Quick, easy to make and delicious!!

Hummus
  • 1/4 c fresh Italian parsley leaves
  • 1/2 t lemon zest
  • 1/2 t kosher salt
  • 1 garlic clove
  • 2 cans chickpeas, drained
  • 2 T tahini
  • 2 T fresh lemon juice
  • 1.5 T water
  • 1/2 t ground cumin
  • 2 T extra virgin olive oil

Process parsley, lemon zest, salt and garlic together, about 6 seconds. Scrape bowl and repeat. Add remaining ingredients and process until smooth, about one minute. Scrape bowl and process again to fully incorporate all ingredients.

Was it good? Yes – completely gone within two days. Deeeee-lish.

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